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Before you jump to Vegan chick pea Nugget Boat #healthy #themechallenge recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to vegan chick pea nugget boat #healthy #themechallenge recipe. To make vegan chick pea nugget boat #healthy #themechallenge you only need 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Vegan chick pea Nugget Boat #healthy
#themechallenge:
- Use For Nuggets
- Get 1/2 cup boiled chick pea
- Take 1/2 cup oats flour
- Take 1/2 cup mix of spinach and coriander leaves
- Prepare 2 Tbsp flaxseed meal, mix with 1/2 cup water
- Get 1 small radish grated
- You need 1 medium size green bell pepper grated
- You need 1 small pc of cabbage grated
- Use 2 Tbsp nutritional yeast
- You need 1/4 tsp asafetida
- You need Salt and pepper as per your taste
- Provide 1/2 cup bread crumbs
- Take For masala chickpeas
- Take 1/2 cup boiled chickpeas
- You need 1 tsp punjabi chole masala (can get easily from any Asian supermarket)
- Prepare 1 tsp olive oil
- Get 1/4 tsp asafetida
- Get 1/4 tsp turmeric
- You need 1/4 tsp red chili powder
- Prepare 1/2 tsp cumin & coriander powder
- Take to taste Salt
- Take For plating
- Get leaves Few lettuces
- Use Guacamole sauce
- Use Tomato chutney Or choice of your sauce and dip
Steps to make Vegan chick pea Nugget Boat #healthy
#themechallenge:
- Mix everything for Nuggets except bread crumbs.
- Pulse in a food processor, just to combine everything
- Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
- For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.
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