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Bornmann's Vegan Summer Salad
Bornmann's Vegan Summer Salad

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We hope you got benefit from reading it, now let’s go back to bornmann's vegan summer salad recipe. You can cook bornmann's vegan summer salad using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Bornmann's Vegan Summer Salad:
  1. Take 250 ml Organic spelt fusilli pasta
  2. Prepare 125 ml Olive oil
  3. You need 125 ml Apple cider vinegar
  4. Use 1 TBSP Himalayan rock salt
  5. Use Pinch Cayenne pepper
  6. Get Pinch Nutmeg
  7. You need 1/2 tsp Mustard powder
  8. Take Pinch Turmeric
  9. Use 1 tsp Freshly ground black pepper
  10. You need 1 tsp Organic coconut sugar
  11. Use 1 TBSP Tahini
  12. Take 2 Ripe Avocados
  13. Get Lettuce (Butter Lettuce, Radicchio, Oak leaf, Rocket)
  14. Provide 10 Mediterranean cherry tomatoes
  15. Take 1 Medium cucumber
  16. You need 1 Fresh green chili
  17. Use 20 Kalamata olives
Instructions to make Bornmann's Vegan Summer Salad:
  1. Fill a big pot with water and add 1 TBSP of Himalayan rock salt and 15 ml of olive oil to it, bring the water to a boil and add pasta. Boil the pasta until al dente.
  2. Add the following in a mixing jug: Coconut sugar, Freshly ground black pepper, Pinch Turmeric, Mustard powder, Pinch Nutmeg, Pinch Cayenne pepper, Olive oil, Tahini. Mix together until smooth.
  3. When pasta is ready, strain the water off and keep rinsing with cold water until pasta is cold.
  4. Chiffonade (slice in strips) all the leaves, place in salad dish.
  5. Chop cucumber and bell pepper to personal desire, add to salad.
  6. Slice tomatoes in half, add to salad.
  7. Chop chilli into fine rings, add to salad.
  8. Add olives to salad.
  9. Add cold pasta to salad.
  10. Dice avocados, add to salad.
  11. Drizzle the salad dressing over and fold all the ingredients together in the salad bowl.
  12. Bon Appetit!

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