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We hope you got benefit from reading it, now let’s go back to ［vegetarian] fried burdock root with sweet-salty sauce and sesame seeds recipe. To make ［vegetarian] fried burdock root with sweet-salty sauce and sesame seeds you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds:
  1. Use 2 Burdock roots
  2. Prepare 1 Katakuriko
  3. Provide 1 Olive oil
  4. Get The sauce ingredients:
  5. Use 1 tbsp Soy sauce
  6. Take 1 tbsp Mirin
  7. You need 2 tsp Cooking sake (optional)
  8. Prepare 2 tbsp Honey
  9. You need 2 tsp Ground sesame seeds (white)
  10. You need 2 tsp Toasted white sesame seeds
  11. You need 1 Red chili peppers (sliced into rounds)
Instructions to make ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds:
  1. Chop the burdock roots with the skin on into pieces, and soak in water.
  2. Drain the excess water, and lightly coat with katakuriko. Shallow-fry in olive oil.
  3. Simmer the sauce ingredients in the pan.
  4. Add the Step 3 burdock roots to the pan, mix with the sauce, and you're done.

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