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Portobello Pizza
Portobello Pizza

Before you jump to Portobello Pizza recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

Many men and women do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. These types of foods are filled with bad fat and also have hardly any nutritional value. In this post we are going to be going over foods that you should be eating that can help you remain healthy.

You have to remember your parents telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. You will recognize that one of the veggies we are discussing is broccoli, which is packed with potassium. Something else you might like to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to portobello pizza recipe. You can have portobello pizza using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Portobello Pizza:
  1. Use 1/4 Cup Olive Oil,
  2. Take 1 Clove Garlic Thinly Sliced,
  3. Get Pinch Chili Flakes,
  4. Use 1/2 TSP Italian Seasoning,
  5. Provide 14 oz Canned Diced Tomatoes,
  6. Use Pinch Sea Salt,
  7. Get Pinch Black Pepper,
  8. Get Pinch Dried Mushroom Powder,
  9. Use 8 Portobello Mushrooms,
  10. Use Canola / Peanut / Vegetable Oil, Drizzle
  11. You need Pinch Garlic Powder,
  12. Take Pinch Italian Seasoning,
  13. Get 8 Sundried Tomatoes Coarsely Sliced,
  14. Prepare 8 Slices Vegan Cheese Slices,
  15. You need Fresh Basil Coarsely Chopped, For Garnishing
Steps to make Portobello Pizza:
  1. In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling. - - If the garlic is sizzling, the heat is too high.
  2. Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
  3. Taste and adjust for seasonings with salt and pepper. - - Dust some mushroom powder over the top. - - Give it a quick stir to combine well. - - Cover with cling film and set aside in the fridge until ready to use. - - This tomato sauce can be kept in the fridge for 3 days.
  4. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the mushrooms thoroughly. Remove the stems. - - Pad the mushrooms dry with kitchen paper. - - Transfer them onto a baking tray lined with parchment paper.
  5. Season the mushrooms generously with salt, pepper and mushroom powder. - - Sprinkle garlic powder and Italian seasonings over the top. - - Wack into the oven and bake for 15 mins.
  6. Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. - - Lay vegan cheese slices over the top. - - Return back into the oven and bake for a further 10 mins.
  7. Remove from oven and transfer onto serving plates. - - Garnish with sundried tomatoes. - - Scatter basil over the top. - - Serve immediately.

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