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Crispy Tofu Curry - Leftover Ideas
Crispy Tofu Curry - Leftover Ideas

Before you jump to Crispy Tofu Curry - Leftover Ideas recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we need to avoid them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really healthy and good for you. A number of foods really do boost your mood when you eat them. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Eggs, would you believe, are great for helping you battle depression. Just see to it that you don’t toss out the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolk especially, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Eat some eggs to feel better!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to crispy tofu curry - leftover ideas recipe. To make crispy tofu curry - leftover ideas you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Crispy Tofu Curry - Leftover Ideas:
  1. Take 1 block Tofu, fried crispy 1/2 inch width
  2. Provide 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
  3. You need 1 leftover curried vegetables or curry sauce
  4. Prepare 1 dash chili powder (optional)
  5. Get to taste Salt
  6. Prepare 1 tsp cooking oil
Instructions to make Crispy Tofu Curry - Leftover Ideas:
  1. For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
  2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
  3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
  4. Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊

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