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Ghee Roast Prawn Tacos
Ghee Roast Prawn Tacos

Before you jump to Ghee Roast Prawn Tacos recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. A number of foods really do elevate your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

If you want to defeat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can basically help you fight depression.

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to ghee roast prawn tacos recipe. To make ghee roast prawn tacos you need 45 ingredients and 28 steps. Here is how you do it.

The ingredients needed to make Ghee Roast Prawn Tacos:
  1. Take To prepare the ghee roast prawns -
  2. You need 300 gm medium sized prawns
  3. Take 1/3 cup curd
  4. Take 1/2 tsp turmeric powder
  5. Prepare 1/2 tsp red chilli powder
  6. Get 1/2 lemon juice
  7. Get 1.5 tsp kashmiri red chilli powder
  8. Prepare 4-5 dry red chillies
  9. Get 2 tsp garlic paste
  10. Prepare 1/2 tsp cumin seeds
  11. Take 1/2 tsp coriander seeds
  12. Get 1/2 tsp fennel seeds
  13. Use 1/2 tsp whole black pepper
  14. Take 1/2 tsp mustard seeds
  15. Provide 1/4 tsp fenugreek seeds
  16. You need 1 tbsp tamarind pulp
  17. Take Taste according salt
  18. Take 1/2 tsp sugar (optional)
  19. You need 8-10 pieces curry leaves
  20. Provide 2 tbsp ghee
  21. You need To prepare the taco shells -
  22. Provide 1.5 cups maize flour
  23. Prepare 1/2 cup all purpose flour
  24. Prepare 1 tbsp vegetable oil
  25. Use To taste salt
  26. Use As required Lukewarm water
  27. Take As required vegetable oil to fry the taco shells
  28. Take To prepare the salad -
  29. Take 1/3 cup chopped cucumber
  30. You need 1/3 cup chopped tomatoes
  31. Provide 1/4 cup chopped coriander leaves
  32. Provide 1/2 lemon juice
  33. Take 1 tsp black pepper powder
  34. Get To taste salt
  35. Get To prepare the coconut chutney -
  36. Prepare 1/2 cup chopped coconut
  37. Take 1/4 cup curry leaves
  38. Use 2 tbsp chana dal
  39. Get 3-4 green chillies
  40. Use 1/4 cup chopped coriander leaves
  41. Use To taste salt
  42. Provide To marinate the onion rings -
  43. Take 1 cup onions, cut into rings
  44. Take 1 tsp chat masala
  45. Provide 1/2 tsp red chilli powder
Instructions to make Ghee Roast Prawn Tacos:
  1. For making the ghee roast prawns remove the shells from the prawns, clean them and marinate them with the curd, turmeric powder, salt and lemon juice for about 15 minutes
  2. In the mean time soak the red chillies into some hot water
  3. Now let's prepare a roasted spice powder. For that, dry roast the cumin seeds, coriander seeds, fennel seeds, whole black pepper, mustard seeds & fenugreek seeds together in a pan and then grind them into a fine powder
  4. Now remove the red chillies from the soaking water & grind them along with the roasted spice powder into a paste. Add some water during grinding to make sure all the spices are blended well
  5. Now mix the kashmiri red chilli powder into this paste & blend everything one more time
  6. Now take this spice blend into a bowl & mix the garlic paste into it. Keep it aside
  7. Now heat the ghee into a pan & add the marinated prawns into it
  8. Cook for few minutes & when a good amount of liquid comes out of the prawns remove the prawns from the pan. Then cook the leftover liquid for about 3-4 minutes
  9. Now add add the prepared spice blend into the pan & cook for another 2-3 minutes
  10. Now add the salt & tamarind pulp and cook for few more minutes
  11. Now add the prawns back into the pan & cook until the prawns are almost coated with all the spices
  12. Then add the sugar & curry leaves and saute for another 2-3 minutes. Ghee roast prawns are ready. Turn off the flame
  13. Now it's time to prepare the taco shells. For that, take the maize flour & the all purpose flour together in a large utensil and add the vegetable oil & the salt into it. Mix everything very well
  14. Now pour some lukewarm water little at a time into the flour mixture and knead well until you come up with a medium soft dough
  15. Now make few small balls out of the dough, dust each ball with some flour & roll it out into a thin disc
  16. Now take a round cookie cutter or a small circular lid of a bottle & press it at the middle of the disc in order to get a smooth circle that resembles a 'puri'. Remove the extra edges from the 'puri' but don't throw them. These leftover pieces can be used to make more taco shells in the similar manner
  17. Now prick the 'puri' with a fork so that it doesn't puff up during frying. Prepare all the 'puri's in the similar manner
  18. Now heat sufficient oil into a pan & throw one taco 'puri' at a time into the oil. Fry each side of the 'puri' for about 30 seconds
  19. Then take a tong or you can follow the procedure that I used. Take a fork & a spoon and hold them together like a tong. Use this procedure to hold the 'puri' into a half moon shaped structure
  20. Fry the half moon shaped taco shell until it is golden brown. Then remove it from the oil & prepare all the taco shells in the similar manner
  21. Now it's time to prepare the coconut chutney. For that, I have already soaked the chana dal into some hot water for an hour. Now it's time to drain the water from the dal
  22. Now grind the coconut, curry leaves, chana dal and the coriander leaves along with some water into a fine paste. Add the salt into the mixture & the chutney is ready
  23. To prepare the salad mix the chopped cucumber, tomato & coriander leaves together into a bowl and add the lemon juice & the black pepper powder into it
  24. Now add the salt. Mix everything well & the salad is ready
  25. To marinate the onion rings add the chat masala & the red chilli powder into the rings and mix everything well
  26. Now let's assemble the tacos. Take one taco shell at a time, put some salad inside. Then put some ghee roast prawns on top of the salad layer
  27. Now insert some marinated onion rings at one side of the prawns & drizzle some coconut chutney on top
  28. Assemble all the tacos in the similar manner & now they are ready to serve

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