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Mango-chocolate marble cake
Mango-chocolate marble cake

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We hope you got benefit from reading it, now let’s go back to mango-chocolate marble cake recipe. You can cook mango-chocolate marble cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mango-chocolate marble cake:
  1. Get 1 +1/2 cup all purpose flour
  2. Get 1 cup mango pulp
  3. You need 1/2 cup sugar
  4. Provide 1 tsp Baking powder
  5. Provide 1/2 tsp baking soda
  6. Prepare 1/2 cup milk
  7. You need 1/4 cup cocoa powder
  8. You need 1 tsp vanilla essence
  9. You need 4-5 tsp oil
Steps to make Mango-chocolate marble cake:
  1. Seive flour and add salt, baking powder, baking soda and keep aside. Prepare 1 cup mango puree.
  2. Sugar and oil whisk with hand blender and add mango puree,milk, vanilla and mix properly.
  3. Add that to the flour mixture and beat it with blender and make a lumps free smoothed batter. Put half batter to another bowl.
  4. Mix cocoa powder with 4-5 tsp hot water and mix properly. Add that cocoa mix to one of mango batter and mix it thoroughly.
  5. Now greased a baking pot, put mango and chocolate batter alternative ways one upon another. Then you randomly make some design from left to right and right to left.
  6. Bake in a preheated oven at 170 degree Celsius for 30-35 mins. Temperature may varries, so bake untill a toothpick come out cleanly.
  7. I am using a loaf pan of 20 cm.

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