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Keema curry
Keema curry

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We hope you got insight from reading it, now let’s go back to keema curry recipe. You can cook keema curry using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Keema curry:
  1. Get 180 g minced beef or 180g Quorn mince
  2. Prepare 1 tin chopped tomatoes
  3. Take 2 cloves garlic, crushed
  4. Prepare 1 medium brown onion, chopped
  5. Prepare 1 medium potato, in 1cm cubes
  6. Take 1 carrot, cubed
  7. Take 1 tsp ground cumin
  8. Take 1 tsp ginger
  9. Provide 1 tsp ground coriander
  10. Prepare 1 tsp ground cloves
  11. Provide 1 tsp turmeric
  12. You need 1 tsp garam masala
  13. Use 1 tsp dried chili
  14. Prepare 5 small curry leaves
  15. You need Evoo
  16. Prepare 1 beef oxo cube (it's vegetarian)
  17. Prepare 1/2 bunch fresh coriander
Steps to make Keema curry:
  1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
  2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
  3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
  4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
  5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!

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