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Pacmans Pickled Jalapenos
Pacmans Pickled Jalapenos

Before you jump to Pacmans Pickled Jalapenos recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. These kinds of foods are filled with bad fat and also have hardly any nutritional value. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Among the first kinds of foods you need to be eating plenty of, is various berries. You will find that most berries have substantial amounts of Vitamin C that you must understand is good for your body. Most berries also have an awful lot of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. You may additionally be aware that antioxidants can also help make sure you have healthy cells and it can also help to stop the degeneration of the cells.

Following a number of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to pacmans pickled jalapenos recipe. To cook pacmans pickled jalapenos you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pacmans Pickled Jalapenos:
  1. Provide 12-15 jalapenos
  2. Provide 1 cup filtered water
  3. You need 1 cup distilled white vinegar
  4. Get 4 Tbsp sugar
  5. Use 2 Tbsp salt
  6. Provide 1 Tsp garlic
  7. You need 1 Tsp oregano
Steps to make Pacmans Pickled Jalapenos:
  1. Slice up jalapenos. Thickness is up to you. I use a mandoline and slice them to 2.5mm
  2. Add water, vinegar, sugar, salt, garlic, and oregano to a pot. Bring to a boil.
  3. Add jalapenos to boiling mixture, turn off heat, and cover.
  4. Let sit for 15 - 20 minutes. Jalapenos will turn fron bright green to a dark green.
  5. Put jalapenos into 16oz or larger jar with liquid and put in the fridge.

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