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Choo Chee Curry with Salmon
Choo Chee Curry with Salmon

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We hope you got insight from reading it, now let’s go back to choo chee curry with salmon recipe. You can have choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Choo Chee Curry with Salmon:
  1. Provide Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
  2. Prepare 1-2 tbsp Red curry paste
  3. Provide 1 big tin of Coconut milk
  4. You need 2 leaves Kaffir lime leaves for garnishing thinly shredded
  5. You need Red chili pepper for garnishing seedless and thinly sliced 1 whole
  6. You need 1/4 cup Vegetable oil
  7. Use Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
  8. You need Palm sugar 2 tbsp (brown sugar is fine too)
Steps to make Choo Chee Curry with Salmon:
  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

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