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Before you jump to Marble cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
Your overall health can be greatly improved upon by simply eating a lot of berries. You will realize that most berries have massive amounts of Vitamin C that you must know is good for your body. Yet another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can aid with your circulatory system. You may also be aware that antioxidants will be able to help make sure you have healthy cells and it can in addition help to stop the deterioration of your cells.
For those of you who want to begin living a more healthy life the tips above will be able to help you do that. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to marble cake recipe. To cook marble cake you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Marble cake:
- You need 2 cups all-purpose flour
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Provide 1 cup white sugar
- You need 1/2 cup butter, softened
- Use 2 eggs
- Take 1 teaspoon vanilla extract
- Use 1 cup milk
- Provide 2 tablespoons unsweetened cocoa powder
Instructions to make Marble cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
- Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect
- Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
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