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Creamy Pasta with Pork, Mushrooms & Chives
Creamy Pasta with Pork, Mushrooms & Chives

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See, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to creamy pasta with pork, mushrooms & chives recipe. To cook creamy pasta with pork, mushrooms & chives you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Creamy Pasta with Pork, Mushrooms & Chives:
  1. Take 500 grams Italian pork sausages
  2. You need 1 Oil for cooking
  3. Prepare 1 small onion, finely diced
  4. You need 2 clove garlic, minced
  5. Provide 250 grams Button mushrooms, sliced
  6. You need 1 tbsp Plain flour
  7. You need 1 cup Chicken stock
  8. You need 300 ml Pure cream
  9. You need 2 tsp Whole grain mustard
  10. Take 500 grams Cooked spiral pasta
  11. Get 1 Salt & pepper to taste
Steps to make Creamy Pasta with Pork, Mushrooms & Chives:
  1. Remove skin from snags and roll meat into small balls.
  2. Add oil to pan and on med heat, fry until cooked through and golden brown all over.
  3. Remove and set aside.
  4. Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft.
  5. Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives.
  6. Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper.

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