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Marble Cake
Marble Cake

Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. On this page we are going to be going over foods that you need to be eating that can help you stay in good health.

Even though some of you enjoy having your snack foods, rather than reaching for the potato chips try getting some nuts. One of several health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 as well as Omega-6 are classified as essential fatty acids and they are essential simply because your body utilizes these types of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

For people who want to begin living a healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to marble cake recipe. To cook marble cake you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Marble Cake:
  1. Prepare 250 g Margarine
  2. Use 250 g Sugar
  3. Take 500 g Flour
  4. Provide 10 eggs (max, add up to eight depending on the size)
  5. Use Baking Cocoa
Instructions to make Marble Cake:
  1. Mix sugar and marg till it forms a white mixture. It's easier to use a hand mixer.
  2. Break the eggs on a separate bowl and beat them.
  3. Add the flour and the eggs to the sugar - margarine mixture and mix using a mwiko till mixture is smooth.
  4. For the choco part of the cake, take some of the mixture and add a desired amount of cocoa powder and mix.
  5. Put the half mixture in a cake tin or a sufuria. Add the chocolate mixture then the rest of the white cake mixture
  6. Put it in the oven at 120°C for 90 minutes.
  7. Enjoy

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