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Seared Skipjack Tuna Wasabi and Ponzu
Seared Skipjack Tuna Wasabi and Ponzu

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We hope you got benefit from reading it, now let’s go back to seared skipjack tuna wasabi and ponzu recipe. You can cook seared skipjack tuna wasabi and ponzu using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Seared Skipjack Tuna Wasabi and Ponzu:
  1. Take 300 grams Store Bought Seared Skipjack Tuna
  2. Provide 1 medium, (to taste) New sweet onion and green onion
  3. Take 2 leaves Lettuce
  4. Provide 1 small clove Garlic
  5. Get 1 pepper 1 small red chilli pepper sliced into rounds
  6. You need 3 tbsp Ponzu
  7. Take 1 heaping tablespoon Wasabi in a tube
Steps to make Seared Skipjack Tuna Wasabi and Ponzu:
  1. Cut the seared skipjack tuna into thick slices. Slice the season-fresh onion and garlic. Shred the lettuce. Finely chop the green onion.
  2. Layer on a plate: onion, lettuce, seared skipjack tuna, garlic, green onion, and chili pepper. Mix the ponzu and wasabi.
  3. Just before eating, add the wasabi and ponzu sauce.

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