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An Elegant Touch to Your Everyday Seared Skipjack Tuna
An Elegant Touch to Your Everyday Seared Skipjack Tuna

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We hope you got insight from reading it, now let’s go back to an elegant touch to your everyday seared skipjack tuna recipe. To cook an elegant touch to your everyday seared skipjack tuna you only need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare An Elegant Touch to Your Everyday Seared Skipjack Tuna:
  1. You need 1 pack Sashimi-grade seared skipjack tuna (including supplied sauce and ginger)
  2. Provide 1 Lettuce, radish sprouts, shiso leaves, onions, or other garnishes
  3. Provide 1 tbsp Sesame oil (for finishing)
  4. You need 1 tbsp Young green scallions (finely chopped)
  5. Get 1 White sesame seeds (to taste)
Steps to make An Elegant Touch to Your Everyday Seared Skipjack Tuna:
  1. Layer vegetables of your choice on a platter. I recommend sliced onions.
  3. Mix the sauce and slice the bonito into cuts of desired size.
  4. Arrange the bonito on top of the vegetables from Step 1, garnish with young green scallions, and drizzle sauce over slices of bonito.
  5. This is the standard way to prepare seared bonito.
  6. Put sesame seeds in a pan, add sesame oil, and heat. (Remove from heat when the sesame seeds start to brown.)
  7. Pour the seeds and oil over the bonito, and serve.
  8. It should make a nice sizzling sound. Please add this small touch to your seared bonito next time.

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