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We hope you got insight from reading it, now let’s go back to brad's tuna steaks over couscous with pan sauce recipe. You can cook brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's tuna steaks over couscous with pan sauce:
- Use 4 ahi tuna steaks
- Take Prepared couscous
- Get For the sauce
- Take 1 small onion, chopped
- You need 1 tsp minced garlic
- Provide 1/4 cup white balsamic vinegar
- Take 1/3 cup white zinfandel
- Prepare 1/4 cup heavy cream
- Provide 1/2 cup whole milk
- Prepare 1 tsp granulated chicken bouillon
- Provide 1/2 tsp ground mustard
- Take 2 tbs cornstarch mixed with 2 tbs cold water
Instructions to make Brad's tuna steaks over couscous with pan sauce:
- Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute.
- Meanwhile, prepare couscous.
- Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half.
- Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often.
- Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper.
- When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch.
- Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare
- Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy.
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