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Before you jump to Addictive Shrimp Jalapeños recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Many of us believe that comfort foods are not good for us and that we must stay away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that really can improve your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Cold water fish are wonderful for eating if you are wanting to battle depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can actually help you fight depression.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to addictive shrimp jalapeños recipe. To cook addictive shrimp jalapeños you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Addictive Shrimp Jalapeños:
- Get Jalapeño peppers
- Provide raw shrimp
- You need Shredded cheddar cheese
- Prepare half Bacon strip
- You need 1 tbsp olive oil
- Provide Pinch salt
Steps to make Addictive Shrimp Jalapeños:
- Toss shrimp in bowl with 1 tsp olive oil and salt. Set aside. 🍤
- With a small paring knife, slice the top side portion of the jalapeño and remove the seeds (or leave them in if you like it spicy). Making a boat like cutout. Set aside until you have finished all jalapeños.
- Add shredded cheddar cheese on one side of the jalapeño and place shrimp snuggly in the crevice of the jalapeño. Next, place the other half of the jalapeño “ hat” back on top and gently wrap with bacon. Secure with toothpicks.
- Once all are wrapped. Grill slow and enjoy! My husband and I enjoy these with some cilantro and a ice cold beer 🍻 or Limerita on ice!
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