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My Griied CitrusTuna Steaks with Avocado & Spinach 😘
My Griied CitrusTuna Steaks with Avocado & Spinach 😘

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We hope you got insight from reading it, now let’s go back to my griied citrustuna steaks with avocado & spinach 😘 recipe. You can have my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Prepare 2 Tuna Steaks…….
  2. You need 1 pinch salt and pepper
  3. Use 3 tbls virgin olive oil divided
  4. Use Marinade…………
  5. Prepare 2 tbls Soy sauce
  6. You need 1 tsp minced Ginger
  7. You need 2 Cloves Garlic minced
  8. Take 1/2 Cup chopped Corriander
  9. Prepare Juice of 1 lime and the zest
  10. Take 1 tsp Sugar
  11. Prepare 1/2 Avocado thinly sliced
  12. Prepare 4 Cups Spinach
Instructions to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
  1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
  3. Add the fish cover and marinate for 2 or more hours.
  4. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
  5. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
  6. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
  7. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
  8. Serve while hot.

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