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Marble cake
Marble cake

Before you jump to Marble cake recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. These kinds of foods are loaded with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be eating every day.

Now when it comes to the key food items that you have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. In order to limit your fat intake you should cut off any visible fat before you cook the meats.

If you decide that your health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to marble cake recipe. To cook marble cake you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Marble cake:
  1. Provide 100 g margarine
  2. You need 100 g sugar
  3. You need 200 g self raising flour
  4. You need 3 eggs
  5. Provide 1/2 tsp vanilla essence
  6. Take 1 tablespoon cocoa powder
Steps to make Marble cake:
  1. Mix the margarine and sugar the mixture becomes fluffy
  2. Add one egg at a time as u mix.after adding all eggs, add the vanilla essence.
  3. Sift the flour and add to the mixture
  4. Separate the mixture in two and add cocoa to the mixture
  5. Pour mixture into a greased baking tin
  6. Bake at 180° for 30 min.(having pre heated the oven before

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