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We hope you got insight from reading it, now let’s go back to vickys sesame & poppy seed crusted tuna, gf df ef sf nf recipe. You can cook vickys sesame & poppy seed crusted tuna, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF:
- You need 30 g sesame seeds
- Take 30 g poppy seeds
- Prepare 4 tuna steaks
- You need 1 tbsp sesame oil
- Use ginger lime dipping sauce to serve, ingredients below (also see my soy sauce alternative recipe)
- Prepare 6 tbsp lime juice
- You need 5 tbsp soy sauce
- Prepare 2 tbsp honey
- Use 1 tbsp water
- Take 2 tsp grated ginger
- Get 1 tsp sesame oil
- Take pinch chilli flakes
Instructions to make Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF:
- Let the tuna rest for 20 minutes at room temperature before you begin
- Mix the seeds in a shallow bowl
- Pat the tuna dry and set it in the seeds, pressing well to coat both sides and edges
- Mix the rest of the ingredients together for the dipping sauce and set aside to blend together
- Heat the oil in a frying pan on medium and place the steaks in
- Fry 1 - 2 minutes on each side for a sushi centre, 3 - 4 minutes for fully cooked or when the sesame seeds have turned golden then using a set of tongs, sear the edges too, 15 seconds each edge is fine
- Serve with brown rice, noodles or pickled vegetables and the dipping sauce
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