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Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

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For people who want to start living a much healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to crockpot venison veg soup recipe. To make crockpot venison veg soup you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Venison Veg Soup:
  1. Take 1 lb. (4) Deer Chop Loin Medallions
  2. You need 1 large onion, chopped
  3. You need 2 whole carrots, chopped disks
  4. Use 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Use 2 potatoes, peeled and cubed
  6. Provide 3 garlic cloves, pressed
  7. You need 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. You need 1 can (14.5 oz) petitedice tomatoes
  9. Prepare 32 oz box of Beef Stock
  10. You need 40 oz. V-8
  11. Take 1/2 tsp, each, ground sea salt and pepper
Steps to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

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