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Crockpot Cheeseburger Soup
Crockpot Cheeseburger Soup

Before you jump to Crockpot Cheeseburger Soup recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been taught to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very nourishing and good for you. Some foods honestly do raise your mood when you consume them. When you feel a little down and are needing an emotional boost, test out a few of these.

It’s not difficult to fight your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. They fill you up better and that can help elevate your moods as well. Feeling famished can really make you feel awful! The reason these grains elevate your mood is that they are easy for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

See, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to crockpot cheeseburger soup recipe. To cook crockpot cheeseburger soup you need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Cheeseburger Soup:
  1. Prepare 1.5 lb ground beef
  2. Prepare 1 cup diced celery
  3. Take 1 cup shredded carrot
  4. You need 1 cup diced onion
  5. Prepare 3 medium potatoes, peeled and diced
  6. Provide 3 cups beef broth
  7. Prepare 1 tsp granulated garlic
  8. Use 1 tsp McCormick Montreal steak seasoning
  9. Prepare 4 tablespoons butter
  10. Prepare 4 tablespoons flour
  11. Take 2-3 cups milk
  12. Get 2 cups shredded sharp cheddar cheese
  13. Prepare 1/2 cup diced pickles
Instructions to make Crockpot Cheeseburger Soup:
  1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
  2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
  3. Add the diced potatoes, spices, and beef broth to the crockpot.
  4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
  5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
  6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
  7. Add in the shredded cheese while whisking until melted.
  8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
  9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
  10. I actually made a double recipe of this and it filled my 7 quart crockpot.

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