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Chefy D's Pickled Jalapenos
Chefy D's Pickled Jalapenos

Before you jump to Chefy D's Pickled Jalapenos recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us believe that comfort foods are bad for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Grains can be wonderful for fighting a bad mood. Barley, millet, quinoa, etc are terrific at helping you be happier. These foods fill you up better and that can help elevate your moods as well. Feeling famished can be terrible! These grains can elevate your mood as it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chefy d's pickled jalapenos recipe. To make chefy d's pickled jalapenos you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chefy D's Pickled Jalapenos:
  1. Provide Pickling Liquid
  2. Provide 500 ml Rice Wine Vinegar
  3. Provide 250 ml Water
  4. Get 3 tbsp Sugar
  5. Get 1 pinch Salt
  6. Prepare 1 pinch Pepper
  7. Use 1 tbsp Garlic
  8. Provide Vegetable
  9. Use Jalapeno
Steps to make Chefy D's Pickled Jalapenos:
  1. Grab your Jalapenos, as many as you intend to pickle. Put on plastic gloves! Don't want your hands burning for hours to come! Thinly slice the Jalapenos into rings, the thinner the better in my opinion. Place them in a container that is sealable or have plastic wrap on hand.
  2. Put all Pickling Liquid ingredients into a pot, and bring to a boil.
  3. Pour the boiling Pickling Liquid over the Jalapenos. Seal, or wrap tight with plastic wrap. Leave out until room temperature, then refrigerate overnight.
  4. Enjoy!

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