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Creamy Potato Soup crockpot
Creamy Potato Soup crockpot

Before you jump to Creamy Potato Soup crockpot recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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Most of your meals should also contain fish like salmon or lean proteins, as these will also be in a position to help your health. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you’ll need. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. You should also trim off any extra fat that you find on the specific meats that you’re planning to eat.

For people who want to start living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to creamy potato soup crockpot recipe. To make creamy potato soup crockpot you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Potato Soup crockpot:
  1. Provide 4 red potatoes, diced. not peeled
  2. Get 32 oz chicken stock
  3. You need 1 can cream of celery
  4. Prepare 2 carrots, chopped
  5. Prepare 1 shallot, minced
  6. Get 3 oz cream cheese
  7. Provide to taste salt and pepper
  8. Use Parmesan cheese rind
Steps to make Creamy Potato Soup crockpot:
  1. In your crockpot add everything but the cream cheese. Cook on high for 3 hours.
  2. Add cream cheese, cook another hour.
  3. About 15 min from being done, I added in my Turkey Mozzarella Meatballs (see my recipe) and topped with shredded Romano cheese
  4. BAM!! This is great for rainy days. It's a rainy Monday here, I figured it was perfect timing for soup :)
  5. Note: Anytime I buy a block of Parmesan cheese, I save the rind. It is so great to add flavor to soups and stews.

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