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Before you jump to Pickled red onions with jalapenos recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
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By simply following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to pickled red onions with jalapenos recipe. You can cook pickled red onions with jalapenos using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Pickled red onions with jalapenos:
- Provide Dry ingredients
- Use 2 red onions
- Get 3 jalapenos
- Provide 2 cups sugar
- Provide 3 pinches pepper
- You need 1 tablespoon dry dill
- You need Wet Ingredients
- Provide 1 1/2 cups red wine vinegar
- Get 1 cup white wine vinegar
- Use 4 cups water
- Use Garnish ingredients
- You need 2 cloves garlic (cracked)
- Use 2 pinches cilantro
- Use Pinch red pepper flakes
Steps to make Pickled red onions with jalapenos:
- Bring all wet ingredients to a boil, turn of heat let sit.
- Julienne red onions, add to pickling container, slice jalapenos add to container, add garnish ingredients raw.
- Add vinegar mixture to pickling container, cool overnight. Let sit 2 days and enjoy, or up to two months in fridge.
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