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Before you jump to Crockpot Chicken Vegetable Soup recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
A lot of us think that comfort foods are bad for us and that we must keep away from them. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods can be super healthy and good for you. There are several foods that, when you consume them, can boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Eggs, you may be astonished to discover, are fantastic at battling depression. Just make sure that you don’t toss out the yolk. Every time you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolks in particular, are rich in B vitamins. The B vitamin family can be great for lifting up your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel happier!
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to crockpot chicken vegetable soup recipe. To cook crockpot chicken vegetable soup you need 11 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Chicken Vegetable Soup:
- Get 4 each raw carrots
- You need 8 each stalks of raw celery
- Use the chicken broth (1/2 crockpot full)
- Prepare 4 each the cooked carrots from the broth
- Get 4 stalk the cooked celery from the broth
- Take 1 each cooked onion from the broth
- Get 4 cup frozen peas
- Use 1 the cooked piece of ginger from the broth
- Prepare 1 each cooked chicken from the broth
- Provide 1 bunch small handful of chives
- You need 2 tbsp parsley flakes
Instructions to make Crockpot Chicken Vegetable Soup:
- Clean the raw veggies
- Add broth the crockpot and heat on low
- Discard the tops and ends of raw veggies or save for your family bunny rabbit
- Dice raw celery and raw carrots into bite size pieces
- Add to broth
- Cook on low until carrots and celery are tender and cooked
- While that's cooking away, discard cilantro and parsley that's cooked
- Cut ends and stems off cooked celery and cooked carrots
- Dice into bite size pieces
- Set aside in a bowl
- Dice ginger, onion into bite sizes
- Put in bowl with others
- Debone chicken, cut on bite sizes
- Put in bowl with others
- After raw veggies are cooked add cooked veggies, chicken, peas
- Stir
- Dice chives
- Add half of the chives and parsley to crockpot
- Stir
- Cook 1 to 2 hours more on low until frozen peas are cooked
- Serve and garnish each bowl with chives
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