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Before you jump to Crockpot Posole Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Many of us think that comfort foods are bad for us and that we ought to keep away from them. If your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nourishing and good for us to eat. Some foods really do raise your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
It’s not difficult to fight your bad mood when you eat grains. Quinoa, barley, millet, etc are great at helping you be happier. They fill you up better and that can help improve your moods also. It’s not hard to feel low when you feel famished! The reason these grains elevate your mood is that they are easy to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to crockpot posole soup recipe. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Crockpot Posole Soup:
- You need 2 lb Beef Chuck Roast
- Provide 5 cup Water
- Get 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Get 1 1/2 Onion (Medium Sized; 1/2in Diced)
- Prepare 3 1/2 Garlic Cloves (Good Sized)
- Get 2 tsp Salt
- Get 1/4 tsp Cumin
- Get 1 tsp Mexican Oregano
- Provide 1/4 tsp Black Pepper
- Use 29 oz Canned Yellow Hominy; Drained
- Prepare 15 oz Canned White Hominy; Drained
- Prepare 1 can Small Salsa Verde (Green Sauce)
- Take 3 Avocados
- Use 1 head Cabbage
- Prepare 1 bunch Radishes
- Use 3 slice Lemons (Wedge Sliced)
Instructions to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
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