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Crockpot taco soup with beer
Crockpot taco soup with beer

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We hope you got benefit from reading it, now let’s go back to crockpot taco soup with beer recipe. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Crockpot taco soup with beer:
  1. You need 1 lb. ground beef (The less fat the better)
  2. Get 1 lb. ground Italian sausage
  3. Take I onion chopped
  4. Use 1 green or red bell pepper, chopped chunky
  5. Use 2-3 finely chopped & seeded jalapeños
  6. You need 1 small can puréed tomatoes
  7. Prepare 1 can Rotel, mild or spicy
  8. Get 1 can tomato sauce, 8 oz
  9. Take 1 beer, 8 oz. (use a beer that you would drink)
  10. Use 5-6 minced garlic
  11. Take to taste Chili powder
  12. You need to taste Ground cumin
  13. Prepare to taste May add cayenne pepper
  14. Take 2 cans red kidney beans,drained & rinsed
Steps to make Crockpot taco soup with beer:
  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
  2. Top with chopped onion, cheese, & cilantro

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