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Marble Cake
Marble Cake

Before you jump to Marble Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the negative effects can be really bad. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

You have to remember your parents telling you to make sure you eat your vegetables, that is because this is really important for a healthy and balanced body. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. As an example, broccoli has a good amount of potassium to present you with your daily recommended allowances. Spinach is additionally something that you may want to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.

For people who want to start living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to marble cake recipe. You can have marble cake using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Marble Cake:
  1. Provide 450 g Self Raising Flour
  2. Provide 200 g Sugar
  3. Prepare 250 g Margarine
  4. Prepare 4 Eggs
  5. Take 250 ml milk
  6. You need 40 g Cocoa Powder
  7. Get Lemon Zest
Steps to make Marble Cake:
  1. Preheat oven at 180°C for 30 minutes.
  2. Sift Flour and put aside.
  3. Oil and dust baking tin/ sufuria with flour and put aside.
  4. In a large bowl, mix margarine & sugar untill well mixed.
  5. Add Eggs one by one to the batter while mixing.
  6. Add half the flour and mix well then add milk.
  7. Add the remaining flour followed by milk and lemon zest. Mix untill a smooth consistency is achieved.
  8. Pour half the batter into baking tin. Add cocoa powder into the remaining batter and mix.
  9. Add batter with cocoa powder into the baking tin. And use a spatula to stir gently into desired pattern.
  10. Place in oven and bake for 30 mins at 220°C.

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