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Crockpot Loaded Potato Soup
Crockpot Loaded Potato Soup

Before you jump to Crockpot Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us think that comfort foods are terrible for us and that we ought to stay away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nutritious and good for us to consume. Several foods actually do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are good if you want to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can greatly raise your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to crockpot loaded potato soup recipe. To make crockpot loaded potato soup you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Crockpot Loaded Potato Soup:
  1. Provide 3 lb potatoes, peeled and cut into bite size chucks (approximately 9 medium potatoes)
  2. Provide 1 small onion, diced
  3. Get 2 clove garlic, minced
  4. Provide 1 can cream of chicken soup
  5. Get 8 oz cream cheese, softened at room temperature
  6. Use 3 (14.5 ounce) cans of chicken broth
  7. Take 1 tsp black pepper
  8. Take 2 cup shredded sharp cheddar cheese
  9. You need 7 oz real bacon bits (I used half a 15 oz package of Hormel real bacon bits)
  10. Take 1 green onions, finely chopped (optional)
Steps to make Crockpot Loaded Potato Soup:
  1. Add potatoes, onion and garlic to Crockpot
  2. In large mixing bowl, combine chicken broth, cream of chicken soup, cream cheese and pepper until smooth
  3. Pour liquid mixture over potatoes, onions and garlic
  4. Cover and let cook on low for 8 hrs, or high for 5 hrs.
  5. During last hour of cooking, add the shredded cheddar cheese and bacon bits.
  6. Enjoy as is, or top with green onions!

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