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Crockpot Split Pea Soup
Crockpot Split Pea Soup

Before you jump to Crockpot Split Pea Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. Several foods honestly do raise your mood when you consume them. When you feel a little down and need an emotional boost, try a couple of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. Just see to it that you don’t toss out the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk in particular, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Consume an egg and feel a lot happier!

So you see, you don’t need junk food or foods that are bad for you just so to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to crockpot split pea soup recipe. To make crockpot split pea soup you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Split Pea Soup:
  1. Provide 2 cup dried green split peas
  2. Get 1 bay leaf
  3. Get 1 onion, chopped
  4. Get 2 carrots, sliced
  5. Get 2 stalks of celery, sliced
  6. Prepare 1 tsp salt
  7. Prepare 1/2 tsp black pepper
  8. Take 2 large ham hocks
  9. Take 2 quart water
  10. Get 1 cup mashed potatoes, opt
Instructions to make Crockpot Split Pea Soup:
  1. Wash and sort split peas.
  2. Add everything to crockpot except for mashed potatoes.
  3. Cook on low for six to eight hours.
  4. When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.

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