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We hope you got insight from reading it, now let’s go back to split pea soup (crockpot) recipe. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Split Pea Soup (crockpot):
- Prepare 1 meaty Ham bone
- Use 1 lb bag dry split Peas
- Provide 6 cups Water
- Use 1 large Onion, chopped
- Take 4 stick Celery, sliced
- You need 5 or 6 Chicken bullion cubes
- Take 1 tsp Thyme, Garlic powder and Black pepper, each
- Provide 1/2 tsp Red pepper
- Provide 1 bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
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