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Before you jump to Crockpot Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Mostly, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be super nutritious and good for you. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, you may be astonished to learn, are wonderful at combating depression. You must see to it, however, that what you make includes the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Try to eat an egg and feel better!
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to crockpot chicken noodle soup recipe. To cook crockpot chicken noodle soup you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Chicken Noodle Soup:
- You need 1 medium Chicken (roasted)
- Use 5 medium carrots (peeled and chopped)
- Provide 1 medium onion, chopped
- Provide 4 medium celery stalks (chopped)
- Provide 3 clove garlic (minced)
- Provide 6 cup chicken broth
- Prepare 2 cup water
- Provide 1/2 tsp poultry seasoning
- Provide 1/2 tsp rosemary (crushed)
- You need 1/2 tsp celery salt
- Prepare 3 cup egg noodles (uncooked)
- Provide 2 tbsp chopped parsley
Steps to make Crockpot Chicken Noodle Soup:
- Add to crockpot, diced carrots, onions, celery, and garlic. Drizzle olive oil over top, add chicken broth, water, poultry seasoning, rosemary, celery salt. Cover and cook on low heat 6 to 7 hours
- In a small roasting pan, roast whole chicken covered at 425°F for 90 Mins. When finished roasting, separate meat and dice, add meat to crockpot. If you wish to buy a roasted chicken from store, add the meat to the crockpot at the beginning.
- Add the egg noodles and parsley, turn crockpot to high. Let cook for 15 more minutes then serve.
- NOTE: if desired, you can add a thickening agent such as cornstarch if you prefer your soup thicker. I used one called "Gravy" it thickens and adds a dimension of flavor, my personal preference.
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