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Crock pot potato soup
Crock pot potato soup

Before you jump to Crock pot potato soup recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Effect Your Health.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. On this page we are going to be going over foods that you should be eating that can help you stay in good health.

Every person likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

Following a few of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to crock pot potato soup recipe. You can have crock pot potato soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Crock pot potato soup:
  1. Prepare 1 bag (30 ounce) frozen potatoes
  2. Take 1 can (32 ounce) chicken broth
  3. Provide 1 can cream of chicken soup
  4. Use 1 package cream cheese
  5. Take 1/2 cup diced bacon
  6. You need 1 cup shredded cheddar cheese
Steps to make Crock pot potato soup:
  1. Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
  2. On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
  3. Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!

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