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Crockpot Mulligan Stew
Crockpot Mulligan Stew

Before you jump to Crockpot Mulligan Stew recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

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Another thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good impact on your health. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the veggies that can provide you with the potassium you will need is broccoli. Spinach is also something that you may wish to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

For those of you who want to begin living a more healthy life the tips above are able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to crockpot mulligan stew recipe. You can cook crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mulligan Stew:
  1. You need 2 lb. stew meat, chunked
  2. Use 1 cup flour
  3. Provide 1/2 cup oil
  4. Get 6 medium red potatoes, chunked
  5. Use 1 small bag baby carrots
  6. Get 6 sticks celery chopped
  7. Take 1 large onion, chunked
  8. Use 1 large can (family size) tomato soup or two regular cans
  9. Use 1 large can water (use empty soup can) or two regular cans
  10. Take to taste salt, pepper, parsley and garlic powder,
  11. Provide 2-3 bay leaves
Steps to make Crockpot Mulligan Stew:
  1. Place flour in medium bowl.
  2. Dredge the beef cubes in the flour to coat.
  3. Heat oil in large skillet.
  4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
  5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
  6. Top with meat.
  7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
  8. Cook on low for 8 to 10 hours.
  9. Enjoy!

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