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Marble cake
Marble cake

Before you jump to Marble cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. These kinds of foods are loaded with bad fat and also have little or no nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to begin living a much healthier life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to marble cake recipe. You can have marble cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Marble cake:
  1. You need 350 gms All purpose baking floor
  2. You need 200 gms Sugar
  3. Get 1 & 1/2 cups Margarine
  4. Take 3 eggs
  5. Use 230 ml Milk
  6. Get 1 & 1/2 tbspn Cinnamon Powder
  7. Provide 1 tbspn Pineapple essence
  8. Prepare 1 tbspn Baking powder
  9. You need 1 tbspn Lemon rind
  10. Use 1 cup Raisins
Instructions to make Marble cake:
  1. Prepare the batter by first putting margarine in a bowl
  2. Add sugar
  3. Mix using a handmixer into a cream mixture
  4. Add eggs while mixing after each addition
  5. Sieve baking floor with baking powder and cinnamon in a separate bowl to allow for aeration in the dough hence puffing of the cake
  6. Add lemon rinds and raisin to your batter and mix then fold the mixtures
  7. Add milk then pieneapple essence in the mixture
  8. Fold till it forms a dropping even batter
  9. Pour batter into cake tray till its 3/4 full
  10. Set up your charcoal oven by preheating untill heat is sufficient enough for baking and place in your cake tray
  11. Bake for 1 hour untill ready, check if ready by pricking into the cake using a fork
  12. Remove cake from oven, coat with royal icing then add a white layer of fondant
  13. Finally decorate it with the colored yellow and pink royal icing
  14. Enjoy

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