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Crock-Pot Split Pea Soup
Crock-Pot Split Pea Soup

Before you jump to Crock-Pot Split Pea Soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

Many men and women do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this posting we shall be going over foods that you need to be eating that can help you remain in good health.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following a number of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to crock-pot split pea soup recipe. You can cook crock-pot split pea soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crock-Pot Split Pea Soup:
  1. Take 1 lb split peas
  2. You need 1 med. onion (diced)
  3. Use 3-5 carrots (diced)
  4. Use 2-4 stalks celery (chopped)
  5. Get 2-4 potatoes (diced)
  6. Prepare 2-4 cloves garlic (finely chopped)
  7. Get 1 can chicken stock
  8. Prepare 2-3 cups water
  9. Take salt&pepper
Instructions to make Crock-Pot Split Pea Soup:
  1. Throw everything in to the Crock-Pot. (Ran out of onion, used 3-4 tbs onion powder instead)
  2. Tips: *For vegan, substitute chicken broth with all water *For more chicken flavor omit water for all broth *Add cooked cubed ham or cooked chopped bacon for more meatiness
  3. High 4-5 hours. Low: 6-8. Depending on Crock-Pot.
  4. Ready when soup is creamy.

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