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My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Before you jump to My Creamy Chicken Curry with Rice (Crock-Pot) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Eggs, you may be amazed to find out, are great at combating depression. You should make sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are great for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot happier!

As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to my creamy chicken curry with rice (crock-pot) recipe. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Take 2-3 slices cooked bacon
  2. Take 4 skinless boneless chicken tenderloins
  3. Prepare 2 (10.5) once cans cream of mushroom soup
  4. Use 14.5 ounce can chicken broth or chicken soup base
  5. Use 1 small white onion, chopped
  6. Get 2 tsp curry powder
  7. Prepare 1 tbsp worcestershire sauce
  8. Get 2 cups uncooked long grain rice
  9. Use 1 S&B mild curry block –> just 1 slice (optional)
  10. Prepare 1/2 tsp crushed red pepper (optional)
Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

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