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Easy Peasy French Dip Sandwiches in the Crockpot
Easy Peasy French Dip Sandwiches in the Crockpot

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Now when it comes to the primary food items that you’ll have for dinner, you might want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. The fantastic thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. Protein is essential for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you actually need. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

For those who want to begin living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy peasy french dip sandwiches in the crockpot recipe. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Prepare 1 4-4.5 lb rump roast
  2. Get 1 can beef broth
  3. Take 1 can french onion soup
  4. Get 1 can beer
  5. Get to taste Black pepper
  6. You need Optional: pickles
  7. Get French bread or rolls
  8. Prepare 2 tbs butter
  9. Prepare Cheese
Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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