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Eggless Marble Cake
Eggless Marble Cake

Before you jump to Eggless Marble Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. These kinds of foods are packed with bad fat and also have very little nutritional value. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

While some of you like to have your snack foods, rather than reaching for the chips try getting some nuts. One of many health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. These types of fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy way of life. A number of these hormones that are needed can only be made by having these fatty acids in your diet.

If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to eggless marble cake recipe. You can have eggless marble cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Eggless Marble Cake:
  1. Use 1 cup all purpose flour
  2. You need 1 cup sugar
  3. Provide 1/2 cup milk
  4. You need 1/2 teaspoon vinegar
  5. Take 1/2 cup oil
  6. You need 1/4 teaspoon vanilla essence or extract
  7. Take 1/2 teaspoon baking powder
  8. Take 1/4 teaspoon baking soda
  9. Provide 2 table spoon cocoa powder
  10. You need 2 tablespoon milk (separate)
Steps to make Eggless Marble Cake:
  1. Preheat the oven at 180C to 350F. First add vinegar in milk, mix it and set aside..
  2. Sift flour, baking powder and baking soda in another bowl..After sift add sugar. I use caster sugar you can powdered as well..Then mix it well
  3. Add oil in another bowl then add vinegar milk in oil and mix well
  4. Add vanilla essence and mix then add flour mixture all in wet mixture
  5. In a bowl add cocoa powder and 2 tablespoon milk and mix it until smooth mixture.Then add half batter of white mixture in cocoa mixture and mix it well.Thus we have two different mixtures white and cocoa..
  6. Add 1/4 mixture of white batter in greased cake mold then add equal mixture of cocoa batter in between white mixture then add one by one..over each other.Bake it for 15-20 minutes After baking let the cake be cool and enjoy……

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