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Cream of tomato soup
Cream of tomato soup

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We hope you got benefit from reading it, now let’s go back to cream of tomato soup recipe. To make cream of tomato soup you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cream of tomato soup:
  1. Get 2 quarts canned tomatoes
  2. Provide 2 cups soup stock
  3. You need 1/8 teaspoon soda
  4. Get 1 teaspoon flour
  5. You need Celery salt
  6. Get 1/2 pint cream
  7. Take 1 pint milk
  8. Prepare 1 tablespoon butter
  9. You need Salt
  10. Take Pepper
Instructions to make Cream of tomato soup:
  1. Put tomatoes and stock in kettle add no water boil 10 minutes
  2. Strain through colander add soda strain through fine sieve
  3. Blend flour and butter add to milk add water
  4. In double boiler heat cream and milk
  5. Combine mixtures heat
  6. Season
  7. Little whipped cream when serving

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