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Marble cake loaf
Marble cake loaf

Before you jump to Marble cake loaf recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent if you would like to feel happier. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can really help you overcome depression.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to marble cake loaf recipe. You can cook marble cake loaf using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Marble cake loaf:
  1. Get 1 cup Flour
  2. Use Half tea spoon of baking powder and soda
  3. Prepare 1/4 cup sugar
  4. Prepare 3 eggs
  5. Provide 1/4 cup fresh milk
  6. Use 3 tblspn of veg oil
  7. Get 2 tblspn of cocoa powder/chocolate
Instructions to make Marble cake loaf:
  1. U start by whisking the eggs and sugar in a bowl until thick and fluffy. Add 1 tblspn of vanilla extract add 3 tblspoon of vegetable oil and fresh milk, whisk again for a minute. Combine the dry ingredients together (flour and the rising ingredients) in a mixing bowl. Add to the egg mixture and whisk gentlly till they are incorporated. Take little of the batter and add 3 tblspn of cocoa powder mix until fully incorporated.
  2. Greese ur baking pan, add the white batter and then the dark batter on top. Use a clean tooth pick/knife to partly star gently and carefully. Bake for 20 to 25 minutes.Then cut the loaf into slices nd serve

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