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Carrot tomato  soup
Carrot tomato  soup

Before you jump to Carrot tomato  soup recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food location. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. On this page we shall be going over foods that you need to be eating that can help you remain healthy.

Also when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits also supply you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your health is important to you, you should take these tips to heart. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to carrot tomato  soup recipe. To cook carrot tomato  soup you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Carrot tomato  soup:
  1. Take 4,5 Carrots peeled and chopped
  2. Take 1 Onion, sliced
  3. Provide 2 tomato chopped
  4. Provide 1 inch Ginger, chopped
  5. Prepare 1 teaspoon Coriander Powder (
  6. Take 1 teaspoons Whole Black Pepper
  7. Take 2.5 cups Vegetable stock
  8. Take 2 teaspoons Olive Oil
  9. You need 1 Lemon wedges
Instructions to make Carrot tomato  soup:
  1. At first heat oil in a saucepan. - - Add the onion and sauté for a minute. Add the coriander powder and sauté for a few seconds.
  2. Now Add ginger, carrots and tomato some salt and mix well.
  3. Pour back the puree into the saucepan and heat.Add pepper and boil for 1 to 2 minutes.
  4. Add 2 cups of stock, cover the pan and cook till the carrots and tomatoes becomes soft. Cool it down and puree in a blender.
  5. Squeeze some lime juice and serve immediately.

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