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Before you jump to Roasted Tomato Soup recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us believe that comfort foods are bad for us and that we need to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, believe it or not, can be actually terrific at dealing with depression. Just see to it that you do not toss the egg yolk. When you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can genuinely help you improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel a lot better!
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to roasted tomato soup recipe. You can cook roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Roasted Tomato Soup:
- Take 1 kg mixed tomatoes
- Provide 3 sliced red wine onions
- Provide 5 cloves oven roasted garlic
- Use 2 sticks celery chopped
- Provide 2 tins chopped tomatoes
- Take 2 medium potatoes diced
- Use 1/4 cup sugar
- Take 2 litres stock
- Prepare 70 grams tomato puree
- Provide 5 tablespoons double cream
- Get Pesto optional for dressing
- Prepare Bay leaves and sprigs of rosemary
- Provide Salt and pepper to cook taste
- Get Good drizzle of olive oil
Instructions to make Roasted Tomato Soup:
- Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
- After 30 mins give it a stir then place back in the oven for a further 30 more.
- Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
- Throw in the potatoes, tinned tomatoes and tomato purée.
- Pour in the stock and squeeze in the roasted garlic out of their skins.
- Add the sugar and simmer away for 20 minutes.
- Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
- Stir the ladle around the sieve so the mixture goes through the mesh.
- Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
- Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
- Serve!
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