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Roasted Tomato Soup
Roasted Tomato Soup

Before you jump to Roasted Tomato Soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. These types of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Yet another thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good impact on your health. Potassium is among the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. You will in addition find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

Following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to roasted tomato soup recipe. To make roasted tomato soup you only need 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Roasted Tomato Soup:
  1. You need 5 pounds tomatoes, seeded and quartered
  2. Use 1/4 cup plus 2 Tbs canola oil, divided
  3. Take 8 garlic cloves, minced
  4. You need 1 large onion, chopped
  5. Provide 1-2 cups water
  6. Use 1 and 1/4 tsp salt, divided
  7. You need 1/2 tsp crushed red pepper flakes, optional
  8. Use 3/4 cup heavy whipping cream
Instructions to make Roasted Tomato Soup:
  1. In a large bowl mix the tomatoes, 1/4 cup oil and garlic, toss to coat.
  2. Preheat oven to 400°.
  3. Place tomatoes and garlic on large baking sheet.
  4. Bake for 15-20 minutes, stirring occasionally.
  5. Remove skins and transfer tomatoes & garlic to a bowl and the cooking juices to a measuring cup. (I removed the skins using tongs and a fork)
  6. In a pot saute the onion in the remaining oil until tender.
  7. Add the tomatoes, salt and pepper flakes. Go to the next step for the cooking juices.
  8. Take the cooking juices and add water until you have 2 cups of liquid, add to tomatoes and onions.
  9. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
  10. In a blender, process the soup in batches until smooth.
  11. Return to the stove and stir in the cream, heat through.
  12. Best served with a warm sandwich.

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