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Before you jump to Strawberry Marble Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
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Following a few of the suggestions above you will notice that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to strawberry marble cake recipe. To cook strawberry marble cake you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Strawberry Marble Cake:
- Get 85 grams salted butter (add 1/2 tsp salt if you use unsalted butter)
- Get 190 grams all purpose flour
- Get 1-1/2 teaspoon baking powder
- Prepare 225 grams granulated sugar
- Take 1 large egg
- Take 120 ml milk
- Prepare 1 teaspoon vanilla extract
- Use 200 grams strawberry, hulled, cut into small pieces
- Get 1 drop red food coloring (optional)
Instructions to make Strawberry Marble Cake:
- Preheat oven to 350F (180C). Butter a bundt cake pan.
- Whisk flour and baking powder together in a small bowl. In a larger bowl, beat butter and sugar until pale, light and fluffy with an electric mixer. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing until just smooth. Set aside 1/3 of the batter.
- Add food coloring and strawberry to the 1/3 cake batter, stir until well combined.
- Pour the half of white batter into prepared cake pan. Spread the red batter over the white batter, then pour the remaining white batter. Using a knife swirl the batter to make marble effect. Make sure the knife goes to the bottom pan
- Bake the cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a tester comes out free of wet batter, about 50 - 60 minutes.
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