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We hope you got benefit from reading it, now let’s go back to low fat “grilled” cheese pesto sandwich and tomato soup recipe. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Low fat “grilled” cheese pesto sandwich and tomato soup:
- Use 2 slices sprouted wheat bread
- Provide 2 tablespoons low fat pesto
- Take 1/4 cup grated part skim mozzarella cheese
- Get 18 oz jar crushed tomatoes
- Use 1/2 cup water
- Take 1/3 cup fresh basil chopped
- Take 1 tablespoon paprika
- Provide 1/4 tsp salt
- Provide to taste Black pepper
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
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