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Fresh tomato soup
Fresh tomato soup

Before you jump to Fresh tomato soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to believe that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nutritious and good for us to consume. A number of foods actually do boost your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Your mood can actually be helped by green tea. You were just anticipating to read that, weren’t you? Green tea is chock-full of an amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You probably already knew it is not hard to become healthy when you consume green tea. And now you know it can help raise your mood also!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to fresh tomato soup recipe. To cook fresh tomato soup you need 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Fresh tomato soup:
  1. Use 1/2 kg large tomatoes
  2. Take 1/2 liter sieved tomatoes
  3. Use 3 tbsp tomato paste
  4. Take 1 tbsp cream cheese
  5. Take 1 tsp pesto
  6. Get 2 clove garlic
  7. Prepare 1/2 onion
  8. You need 2 large chili pods
  9. Prepare 1 parmesan
  10. Provide 1 salt
  11. Provide 1 pepper
  12. You need 1 basil
  13. Use 1 chives
  14. Prepare 1 parsley
  15. Use 1 mint
  16. You need 1 bee balm
  17. Use 1 lovage
  18. Use 1 sorrel
  19. Provide 1 bear's garlic
  20. Use 1 olive oil
  21. Prepare 1 baguette
  22. Provide 1 pinch sugar
Steps to make Fresh tomato soup:
  1. Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot.
  2. Halve the tomatoes, add them, salt and pepper
  3. Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up
  4. Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly.
  5. Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat)
  6. While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished
  7. Serve with slices of parmesan, fresh basil and baguette :)

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