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Tomato soup
Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are bad and to be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be very nutritious and good for you. There are several foods that basically can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are actually wonderful for driving away bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. They fill you up better and that can help you with your moods as well. Feeling hungry can be a real downer! The reason these grains can improve your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato soup:
  1. You need 4 medium size tomatoes
  2. Use 1 tsp garlic ginger paste or dry ginger and garlic powder
  3. Use 1 tsp Cornflour
  4. Get to taste Salt and sugar
  5. Use 1/2 tsp black pepper powder
  6. Take As needed Fresh cream
  7. Take 2 tsp Coriander leaves (optional)
  8. Get 1 tsp Butter
Instructions to make Tomato soup:
  1. Blanch the tomatoes in hot water for 20 minutes.
  2. After cooling, make a smooth paste of tomatoes and strain it with a strainer for smooth consistency.
  3. Add butter in a pan then ginger garlic paste, pour the tomato paste, salt and sugar. Add water according to your preference. At last add cornflour, for thick consistency.
  5. Serve hot soup after adding fresh cream and enjoy.

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