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We hope you got insight from reading it, now let’s go back to tomato soup recipe. You can cook tomato soup using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Tomato soup:
- Use 2 - tomato medium size
- Use 1 - carrot medium size
- Take 1 - piece beetroot
- Prepare 1/4 cup - moong dhuli daal
- Get 1 tea spoon - ghee
- Provide as per taste Black salt
- Get as per taste Black pepper
- Use as per taste Salt
- Use as needed Fried bread crumbs
Instructions to make Tomato soup:
- Cut tomatoes into pieces. Peel the carrot and cut into pieces.
- Also cut pieces of beetroot.
- Cook all vegetables along with washed daal in cooker with 1/4 cup- water. And take 1 whistle.
- Now after turning off gas cool down vegetables.
- Now grind vegetables in mixer.
- Strain vegetables using strainer.
- Take ghee in kadai aur pan. Heat it
- When ghee will get heated add puri of vegetables. Add salt, black salt, black pepper and stir well. Cook till it start boiling.
- Soup is ready serve hot with fried bread crumbs.
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